"Who Else Wants Tasty & Simple Recipes That Are Easy To Prepare?"

"Raw Soups, Salads and Smoothies" contains delicious raw food recipes that are both tasty and simple to prepare. In addition to the recipes, you will also find useful and detailed information on the art of preparing raw soups, salads and smoothies, as well as a complete description of some of the ingredients used in the book. Contains over 60 completely original, all raw food recipes

Contains over 60 easy and tasty, completely RAW soups, salads and smoothies recipes. (56 pages)

Simple Recipes? Why?

Eating raw and living foods is a healthy, simple lifestyle choice. We eat raw fruits and vegetables because we want more energy, because we want to enjoy better health, because we want to have more concentration — in other words, because we want our lives to be less complicated. On a mostly or completely raw diet, we don’t have to spend hours in front of the stove every day, preparing complex, unhealthy food. Instead, we can make a meal in less than ten minutes out of a few ingredients.

The question I am often asked is: “Do you have a simple, raw food recipe book? I don’t have much time to prepare anything complicated. I just want some simple recipes that taste good.” This booklet is my answer to that question. Raw soups, salads and smoothies are the three main types of raw meals, when we are not just eating fresh, whole fruits and vegetables, nuts and seeds.

So, I offer herein this little book for raw soups, salads and smoothies. They are healthy, easy to digest, and indeed simple. They can serve as examples for your own recipes — the ones that you’ll be inventing on the spot with local, organic, seasonal ingredients.