"Who
Else Wants to Know the Easiest, Simplest, Healthiest, Most Delicious
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Click above to hear a personal message from the author, Frederic Patenaude |
Dear reader,
As you already know, most recipe
books eventually become relics in
the kitchen. Why? The recipes are too complicated, take too long to prepare and contain ingredients you don’t have or don’t know where to find!
Raw-food recipe books also often
require several expensive kitchen
appliances. And what about that huge mess you have to make
in the kitchen, slaving for hours
just to prepare that one dish?
Enter: Instant Raw Sensations.
Finally a book with recipes that
are easy to prepare and ingredients
you can easily find. Most recipes
can be prepared in less than 10
minutes with a simple cutting board
and blender. And guess what? They
taste amazing too!
This
new recipe book will prove a delightful,
entertaining, indispensable companion
to your everyday raw life.
"I Just received "Instant Raw Sensation" and "The Best Foods on the Planet" booklet. I just love it. This is without a doubt the easiest way to eat raw foods. "I'm so glad you published this since I have had problems knowing just what to eat on a daily basis to give me the nourishment I need. These two books will definitely be my bible from now on. "Once again, thank you for your efforts in showing us how easy a raw food diet can be." Ilse
Lostvogel |
What’s different with this book?
It’s designed to be useful to you! You won’t find a boring introduction or a chapter on “why I made this book,” or “why eat raw foods.” Just pure fun, pure useful stuff. |
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The recipes are time-tested and are the kinds you’ll find yourself making over and over again. This is a recipe book you'll want to keep forever! |
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The recipes are easy to prepare! Effortlessly, you'll be putting together the best raw-food recipes in a flash. |
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It’s not an expensive recipe book with pretty pictures that’ll end up collecting dust after a week. I guarantee that you’ll be using it on a regular basis! |
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The recipes are clearly explained and use ingredients that are easy to find, not some sort of weird seasonings from China. There's no jumping from page-to-page to make that special sauce that you need for that one recipe! |
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The recipes will appeal to everybody — from the experienced raw-food person to any mom and pop with standard taste buds. |
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Most recipes can be made in 10 minutes or less, some in 5 minutes or less! |
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I only kept my best recipes, the ones I make over and over again! |
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I asked over 15 raw-food chefs to send me their best recipes. You’ll find them in the book. |
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To make almost every recipe, you only need a cutting board and a blender! No dehydrator or special equipment required. |
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The recipes in Instant Raw Sensations are healthy and easy to digest! I follow proper food combining in almost every recipe. They are designed with my expertise as a raw chef and my knowledge as a health educator combined. |
Want to get a Brand-New Tasty Raw-Food Recipe in Your Inbox Every Week? "I'll send you my best, most delicious and easy-to-prepare raw-food recipes every week, for free" Subscribe to Raw Recipe of the Week — A $47 Value — Free YES! Fred, I want to subscribe to your "Raw Food Recipe of the Week". I understand that this feature is part of your Outragous Health & Success Ezine and will get a brand new recipe in my inbox every week, along with other exclusive ezine features! |
What’s in the Book?
Here’s an
overview of the book:
Smoothies & Shakes Revisited — In this section you’ll
find creative ideas for your smoothies.
I guarantee that those creative
recipes are some “never-seen-before”
stuff that will surprise you!
Fruit Soups — Oh my good,
you’ll love those recipes!
I’ve been making those awesome
fruit soup for months now, and they
get better and better each time.
Really, you should jump to that
chapter as soon as you receive the
book!
Green Smoothies (The Greener, the
Better) — This is a great
chapter with recipes that you won’t
find in any other recipe book. Are
you ready to get energized with
green smoothies?
Raw Vegetable Soups to Make You
Invincible — Those go
beyond the simple gazpacho. They
are the simplest, yet tastiest raw
soups you’ll ever encounter!
Some Great, Satisfying Salads —
Another cool chapter filled with
my best salad recipes. The kinds
that you won’t be able to
find in a restaurant anywhere!
Dressings You Never Thought
Were Possible — Finally,
easy dressings that are healthy
for you! None of my dressing recipes
contain oil, yet they are all super
delicious, satisfying and easy to
prepare.
Dips, Pâtés & Side
Dishes (When you want something
substantial) — Those are
some creative recipes for dips and
pâtés. Fresh and easy to digest, those
were my rules when designing those
recipes.
Let’s Get Fancy (or Not) — This is a fun section with
creative recipes such as the “Take-No-Prisoners
Submarine Rolls”! Yet, they
follow the same rigorous guidelines
of quality as everything else in
the book.
No-Compromise Desserts —
For that special occasions, I found
some really cool dessert recipes
that take 10 minutes or less to
prepare. Ready to impress your friends
and family?
2-Ingredient Recipes (More of the
simple stuff everybody likes!) — That’s my favorite
part in the whole book! All the
recipes use 2 ingredients only,
yet are super tasty and creative.
I guarantee you will be surprised
by those ideas!
The Best From the Chefs —
I’ve asked several raw-food
chefs and experts to give me their
favorite raw sensation. But wait,
I told them to send me their best
stuff only, and to follow the guidelines
in my book: fast, tasty, easy, and
creative! Contributors include award-winning
chef Chad Sarno; Cherie
Soria, founder of the Living
Light Culinary Arts Institute; Doug
Graham, raw-food expert and
trainer of world-class athletes; Paul Nison, author of “The
Raw Life”; Rhio, author
of “Hooked on Raw”; Shazzie, author of “Detox
Your World”; David Norman, owner of the amazing Bonobos Restaurant
in New York City; Karen Knowler,
of The Fresh Network in the UK,
and author of “Feel-Good Food”;
and many more!
“I
want to congratulate you
on a job well done with
“Instant Raw Sensations.”
I also devoured the information
from the additional book
“Simplified Raw Menu
Plans for All Seasons.”
I liked how easy it was
to understand how to be
healthy and succeed on a
raw foods diet. I was also
entertained and liked your
sense of humor! Tina |
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What Else is Cool About This Book?
1- It’s printed on 100% recycled paper! I spared no expense to find the best post-consumption, recycled paper for this book — which means that the paper used in this book comes entirely from recycled fiber (no trees were cut to produce it). By supporting my publishing company you encourage the growth of the use of post-consumption, recycled paper in the publishing industry.
2- It’s the only recipe book that I know of that comes with a guarantee! If you’re not 1000% satisfied, even jubilant about this product, contact me within 60 days from the date of your purchase and I’ll refund 100% of your money, no questions asked, no hard feelings.
For the amazingly low price of $19.95 USD, ORDER NOW and get your copy of Instant Raw Sensations !
Order Your Copy and Get This NEW Booklet at a Discount: My new booklet The Best Foods on the Planet: Simplified Menu Plans for All Seasons — An amazing booklet where I give you complete menu plans for all seasons, as well as for transition, for a 100% raw diet, for a 75% raw diet, menus for athletes, for detox, weight loss, and more! This $19.95 value is ONLY available for $9.97 US if you order Instant Raw Sensations today. |
GET YOUR COPY NOW! Super-charge
your diet with the best, simplest
and easiest raw food recipes
collection available in a
convenient book format!
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