My tip for today is:
Yes, go greens!
Enjoy the benefits of eating more dark, leafy green vegetables in your diet.
As you know, I’m a big fan of green smoothies.
But that’s not the only way to eat greens.
Whatever you do… try to get 1 to 2 pounds of dark leafy green in your diet every day.
Here are some of the benefits you will experience:
– Improved energy
– Stronger bones (because of the mineral profile of greens)
– Reduced risks of deficiencies
– Look younger
– Improved digestion
In fact… this is just the beginning! Some people report a complete health transformation with that change alone!
Here are some of the best greens to consume:
– Kale: full of calcium, easy to use, many varieties
– Celery: full of natural sodium, an important green to use
– Romaine lettuce: full of minerals, easy to digest
– Spinach: great taste, full of minerals and calcium
And that’s just the beginning… each green has its own particular nutritional profile and benefits. So try new ones, like: Italian broccoli, beet greens, mustard greens, collards, and more!
Although I like to blend a lot of greens in the form of green smoothies, I also enjoy some vegetable juice. Here’s a good mix:
half small beet
3-4 celery ribs
several leaves of kale
Fresh lemon juice
Juice all ingredients except the lemon… add the former at the end and enjoy!
Want to fully “go greens” and join the green revolution?
Sign up for your Green For Life Program!
You can even get a complete recipe book filled with ideas on how to use those greens you don’t know about!