Dear health seeker,

My friends, the biggest problem with the raw food diet is that:

IT’S BORING!

Most raw-food enthusiasts I know eat the same foods over and over again. Bananas for lunch. Avocado, tomatoes, and romaine lettuce for dinner.

It can be fine for a while… but eventually you’ll crave more variety.

And the problem is that we seek that variety in the wrong things… in what I call “Combo-Abombos”, or “combinations-abominations”, which are the popular raw-food recipes that use a lot of nuts, a lot of salt, and make you feel terrible after you eat them.

But what’s the alternative?

You’re already trying to eliminate so many food categories from your diet:

Filling cheeses and dairy products that used to satisfy you for hours

Grilled meat or fish that you used to crave

Comforting cooked carbohydrates such as potatoes, bread, and pasta.

Beans, steamed vegetables, and other foods most people consider to be “healthy”

There’s just so much someone can take!

You know the raw diet is great for you… but eventually you get so damn BORED with it!

And you know that eating a bunch of nuts or raw food recipes using them will only make you feel bad, and will never satisfying this longing for something different.

So What’s the Solution?

Did you know that the average Chimpanzee or Bonobos in the wild eats a variety of over 120 different fruits and vegetables?

Think about it… can you actually NAME just 50 different fruits? Let alone over a 100!

And because of that incredible variety, the average wild monkey is better nourished than we are!

Think about it… you’re vastly more intelligent than a monkey. You have access to way more resources, and foods imported from all over the world.

Yet… you eat the same foods over and over again.

It’s no wonder that people are worried about not getting the nutrition they need! The variety of produce they consume is so small!

We’re Meant for Exotic Fruits

For a moment, think about what your image of Paradise is.

I’m sure it probably involves living in the tropics and eating the most delicious fruits you ever tasted.

Why is that?

Because we’re MEANT to live in the tropics, and because our bodies are function optimally with TROPICAL fruits.

An Interesting Study

A group of researchers in France did a lot of studies on instinct and the raw food diet. The results have been published in an interesting book in French called “Manger Cru”, by Guy-Claude Burger.

One interesting study I remember from the book is the baby and tropical fruits.

Babies were being given the choice between:

• An apple
• A banana
• A papaya
• A pear

In every single case, the babies chose the tropical fruits, such as bananas and papayas! They were not too interested in the local fruits such as apples and pears.

Ask anyone who has tried many different fruits… they will always name tropical fruits as their favorites, whether it’s mango, pineapple or the exotic durian.

Tropical Fruits Versus Northern Fruits

Tropical fruits are TASTIER

Tropical fruits are sweeter, therefore more fulfilling and more nutritionally packed. It would be near to impossible to live on just pears or apples, but very easy to live on bananas or mangoes.

Tropical fruits are softer, and easier to digest. Compare the hard pulp of apples, to the soft and sweet meat of mangoes. The latter are much easier to digest

Certain tropical fruits such as mangosteen or star apple contain certain anti-oxidants and compounds that are NOT found in other fruits.

Human beings have evolved over eons eating tropical fruits. The need for tropical fruits is BUILT IN OUR DNA!

The real reason why people get so BORED and TIRED on the raw food diet is they are not eating a good variety of delicious, ripe tropical fruits.

Fortunately…

Fortunately, you don’t have to live in the tropics to eat tropical fruits. These fruits are now imported from all over the world.

But the problem is although you’ve seen them at the store… you don’t know what they are and what the hell to do with them!

A great variety of exotic fruits and vegetables are now available all over North America and Europe… but most people have no idea what to do with them and how to use them.

So over the past two years, I’ve been secretly putting together a recipe book showing you exactly how to use these exotic fruits, with completely new recipes on how to use them I’ve never revealed before.

This new book contains over 75 exclusive recipes.

Introducing…

The Exotic Raw Recipe Guide

What to Do With Those Exotic Fruits…
With 75+ Original Recipes

Here’s what you’ll discover in this collection:

	Delicious fruit soups incorporating exotic fruits and vegetable
	The final solution to nutritional variety using exotic fruits
	How to make unique dressings by simply blending two fruits together!
	How to make an exotic marinated salad
	Go beyond the boring banana smoothies and explore with tropical fruits!
	Each chapter covers ONE specific fruit, with recipes to go with each
	Where to look for tropical fruits
	ALL of the fruits covered in the book can be found in North America and Europe
	Excite your palate with exotic fruits such as: tamarind, soursop, tamarillo, start fruit, carambola, kumquat, star apple, ramboutan, litchi, prickly pears, durian, papaya, sapodilla, cherimoya, persimmon, mangosteen, chayote, and more!
	Never be bored again with the raw food diet!

You want more color, more flavor, more variety in your plate? Just pull out your copy of Exotic Raw Recipes and select just ONE recipe, to learn about a new fruit or vegetable. Instantly, your body will receive new nutrients and your palate will be fulfilled with a new exotic recipe!

Do you notice some strange fruits at the market and would like to know what to do with them? Exotic Raw Recipes will help you to recognize these strange fruits and learn what to do with them.

Here’s What’s Different About This Collection:

	#1 — ALL of the recipes in the book are low in fat, and only use the natural flavors of the raw foods. No salt is used or added. We’ve only kept the very best recipes that taste good the first time around, and done that by making the healthiest recipes you will ever taste.
	#2 — ALL of the fruits can be found in North America. I have not included recipes with obscure fruits you can only find in Guyana or some other exotic country! In fact, even though you have probably never tried the many fruits in this book, they are ALL around you. You just don’t know where to find them and how to recognize them. That’s why I’ve included a section on where to find these exotic fruits.
	#3 — The recipes use proper food combining, and are easy to digest. No more “combo-abombos!”
	#4 — The book goes beyond “fruit smoothies” and “fruit salads” by including soups, dressings, marinated salads, and more.
	#5 — It is the only book available that describes exotic fruits and shows you specific RAW recipes to make with each.

Here are some of the benefits of including some of these Exotic Raw Recipes in your diet:

• Eliminate cravings and boredom with tasty, exotic recipes
• Fulfill those “nutritional gaps” by doubling the variety of fruits that you consume.
• Have more fun! Impress your guests and yourself with some exotic recipes!

In fact, you don’t have to even pay for shipping charges, because this collection is offered to you in a UNIVERSAL, downloadable PDF format. As soon as you order, you’ll be able to download “Exotic Raw Food Recipes”

And how much is it going to cost you?

For the low price of $29.95, you can get your hands on this collection.

But for a limited time, only during the launch of this new book, you can get it for just $19.95!

Yours for healthful eating,

Frederic Patenaude